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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup rice vinegar (113 grams)
- 1/2 cup water (113 grams)
- 1/2 cup superfine sugar (113 grams ,or caster sugar)
- 1 tsp. kosher salt (or sea salt)
- 1 lb. daikon radish (about 500 grams ,cut into 1/2-inch cubes)
- 1/4 cup cornstarch (32 grams ,or corn flour)
- 2 1/2 tsp. kosher salt (or sea salt)
- 1/2 tsp. baking powder
- 10 black pepper (grinds)
- 2 chicken drumsticks (with tips, bone in, skin on)
- 2 chicken thighs (with tips bone in, skin on)
- 2 chicken wings (with tips bone in, skin on)
- oil (for frying)
- 1/2 cup cornstarch (70 grams ,or corn flour)
- 1/4 cup matzo meal (34 grams ,fine)
- 1/4 cup all purpose flour (35 grams)
- 2 Tbsp. Korean chile flakes (gochugaru)
- 1 Tbsp. kosher salt (or sea salt)
- 2 1/2 tsp. garlic (granules)
- 2 1/2 tsp. onion (granules)
- 1/4 tsp. baking powder
- 1 cup water (237 grams)
- 1/3 cup vodka (75 grams)
- 2 Tbsp. korean chile paste (gochujang)
- 3 Tbsp. korean chile paste (gochujang)
- 3 Tbsp. ketchup
- 2 dark brown sugar (packed tablespoons)
- 2 Tbsp. soy sauce
- 1 Tbsp. roasted sesame oil
- 2 tsp. ginger (grated, from about a 2-inch piece)
- 2 cloves garlic (finely chopped)
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