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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. ghee (84, 30 g/ 1.1 oz)
- 1 white onion (medium, 110 g/ 3.9 oz)
- 2 cloves garlic
- 1 Tbsp. balsamic vinegar
- 1 Tbsp. Dijon mustard
- 1 Tbsp. sage (freshly chopped, or 1 tsp dried sage or any herbs of choice)
- 1 tsp. lemon zest
- 2 Tbsp. fresh lemon juice
- 1/2 cup dried porcini mushrooms (15 g/ 0.5 oz)
- 1/4 cup heavy whipping cream (or coconut milk, 60 ml/ 2 fl oz)
- 2 cups bone broth
- 94 chicken
- 1/2 cup water (60 ml/ 2 fl oz)
- salt
- pepper
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