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6Ingredients
30Minutes
1410Calories
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Ingredients
US|METRIC
2 SERVINGS
- 4 slices sourdough bread (or country Italian)
- 4 oz. butter (softened)
- 1/2 tsp. garlic salt
- 4 oz. mild cheddar cheese (thinly sliced)
- 4 oz. Monterey Jack cheese (thinly sliced)
- 4 oz. cream cheese (softened or whipped)
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NutritionView More
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1410Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1410Calories from Fat930 |
% DAILY VALUE |
Total Fat103g158% |
Saturated Fat62g310% |
Trans Fat |
Cholesterol295mg98% |
Sodium2000mg83% |
Potassium370mg11% |
Protein47g |
Calories from Fat930 |
% DAILY VALUE |
Total Carbohydrate76g25% |
Dietary Fiber3g12% |
Sugars7g |
Vitamin A60% |
Vitamin C0% |
Calcium100% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
clancy 3 years ago
This was a huge hit! It’s better than I thought it would be. It’s going on my too tired to think meals list.
Ceci Gross 4 years ago
Good. Not a fan of the cream cheese in there. But garlic salted butter on sour dough is divine.
Nick 4 years ago
Used mozzarella instead of monterey jack and haven’t tried with cream cheese yet, but the choice of sourdough bread and garlic powder is great