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Ingredients
US|METRIC
8 SERVINGS
- 1 cup French green lentils (uncooked, you will use 1 3/4 cups cooked lentils*)
- 1 cup walnut pieces (toasted)
- 1 1/2 tsp. dried oregano
- 1 1/2 tsp. ground cumin
- 1 1/2 tsp. chili powder
- 1/2 tsp. fine grain sea salt (or to taste)
- 1 1/2 Tbsp. extra virgin olive oil
- 2 Tbsp. water
- 2 bell peppers (large, thinly sliced)
- 1 onion (large, thinly sliced)
- sour cream (Cashew)
- diced tomatoes (or salsa)
- green onion
- fresh lime juice
- lettuce (wraps, large romaine, iceberg, or butter lettuce leaves)
- avocado
- hot sauce
- cilantro
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium200mg8% |
| Potassium530mg15% |
| Protein10g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber11g44% |
| Sugars3g |
| Vitamin A30% |
| Vitamin C60% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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