Ultimate Gazpacho

COOKIE AND KATE
10Ingredients
25Minutes
210Calories

Ingredients

US|METRIC
  • 2 1/2 pounds tomatoes (ripe red, about 4 large or 9 small)
  • 1 vidalia onion (small, *, ½ pound, peeled and cut into rough 1″ chunks)
  • 1 cucumber (small, ½ pound, peeled and seeded)
  • 1 red bell pepper (medium, cored and seeded)
  • 1/4 cup fresh basil leaves (plus extra for garnish)
  • 1 large garlic clove (peeled)
  • 1/4 cup extra virgin olive oil
  • 2 tablespoons sherry vinegar (or red wine vinegar)
  • 3/4 teaspoon fine sea salt
  • freshly ground black pepper
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    NutritionView More

    210Calories
    Sodium19% DV460mg
    Fat22% DV14g
    Protein8% DV4g
    Carbs6% DV19g
    Fiber20% DV5g
    Calories210Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol
    Sodium460mg19%
    Potassium900mg26%
    Protein4g8%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber5g20%
    Sugars12g24%
    Vitamin A70%
    Vitamin C130%
    Calcium6%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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