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MaryCanCook: "This is such a “hidden gem” recipe! It has the pe…" Read More
19Ingredients
60Minutes
1130Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. fresh strawberries (hulled and sliced in half)
- 3 large eggs
- 1 1/2 cups granulated sugar
- 1 cup vegetable oil (or canola oil)
- 1 cup whole buttermilk
- 1 tsp. vanilla extract
- 1 tsp. almond extract
- 2 1/2 cups all-purpose flour
- 3.4 oz. instant pudding mix (vanilla flavored)
- 1 tsp. kosher salt
- 2 tsp. baking powder
- 2 drops red food coloring gel (optional)
- strawberries (optional garnish: extra)
- 1.2 oz. freeze-dried strawberries
- 1/4 cup butter (softened to room temperature)
- 4 oz. cream cheese (softened to room temperature)
- 1 1/2 cups powdered sugar
- 1 tsp. vanilla extract
- 1/3 cup milk (whole, or milk of choice- to loosen the icing)
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NutritionView More
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1130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1130Calories from Fat500 |
| % DAILY VALUE |
| Total Fat55g85% |
| Saturated Fat12g60% |
| Trans Fat1g |
| Cholesterol150mg50% |
| Sodium1010mg42% |
| Potassium380mg11% |
| Protein13g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate150g50% |
| Dietary Fiber4g16% |
| Sugars106g |
| Vitamin A15% |
| Vitamin C100% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
MaryCanCook a year ago
This is such a “hidden gem” recipe! It has the perfect flavor in both the Bundt cake and the icing. I did not have Buttermilk so I used 2% milk and it was fine. I also used about 1/4 cup less sugar in both. I also did not have freeze dried strawberries so I used fresh strawberries as the purée.