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Ingredients
US|METRIC
7 SERVINGS
- 6 sprigs fresh thyme
- 7 oz. feta (cubed)
- 2 garlic cloves
- 4 sun dried tomatoes (halved)
- 8 peppercorns
- 1 1/4 cups extra virgin olive oil
- 1/2 cup unsalted butter (at room temperature)
- 1 1/2 Tbsp. dried tart cherries
- 1 1/2 tsp. fresh thyme leaves
- 1 1/2 tsp. honey (or pure maple syrup)
- 15 oz. cannellini beans (rinsed and drained)
- 2 Tbsp. olive oil
- 2 Tbsp. fresh basil leaves (torn)
- 2 tsp. fresh rosemary leaves
- 2 Tbsp. fresh lemon juice
- 1/2 tsp. lemon zest
- 1/2 tsp. sea salt
- freshly ground black pepper
- 1/4 cup water
- 2 Persian cucumbers (sliced)
- 1 1/2 cups snap peas (blanched)
- 3 rainbow carrots (chopped)
- 2 Heirloom tomatoes (sliced into wedges)
- 1 baguette (thinly sliced)
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat560 |
| % DAILY VALUE |
| Total Fat62g95% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium610mg25% |
| Potassium630mg18% |
| Protein12g |
| Calories from Fat560 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A110% |
| Vitamin C50% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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