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Ingredients
US|METRIC
6 SERVINGS
- 2 qt. water (or chicken stock)
- 12 oz. egg noodles (bag of)
- 4 chicken (bullion cubes)
- 2 cups cooked chicken (cut up)
- 6 oz. mixed vegetables (optional)
- 1/4 cup onions (. chopped, optional)
- 10.75 oz. cream of chicken soup
- 1 cup sour cream
- salt
- pepper
- 1 Tbsp. fresh parsley (chopped, optional)
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