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Ingredients
US|METRIC
9 SERVINGS
- 1 cup cornmeal
- 1 cup all purpose flour
- 1 Tbsp. baking powder
- 3/4 tsp. salt
- 2 Tbsp. sugar
- 16 oz. frozen corn (thawed & drained)
- 1 cup milk
- 1 cup sour cream
- 6 Tbsp. butter (melted)
- freshly ground black pepper (to taste)
- 8 oz. bacon (cooked until crispy and diced)
- 2 jalapeños (minced, see Tips & Tricks above for a note about controlling the heat level)
- 1 1/2 cups grated cheddar cheese (DIVIDED)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium800mg33% |
| Potassium390mg11% |
| Protein14g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium30% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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