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Ingredients
US|METRIC
4 SERVINGS
- 1 refrigerated pie crust (or your favorite single pie crust recipe)
- 1 1/2 cups flaked coconut
- 1 egg white
- 2 eggs
- 1 can coconut milk (approx. 14 oz)
- 1/2 light cream (or & half)
- 1/2 cup cornstarch
- 3/4 cup white sugar
- 1 pinch salt
- 1 tsp. vanilla
- whipped cream (or whipped topping, approx. 2 cups)
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NutritionView More
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880Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories880Calories from Fat450 |
| % DAILY VALUE |
| Total Fat50g77% |
| Saturated Fat36g180% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium470mg20% |
| Potassium470mg13% |
| Protein9g |
| Calories from Fat450 |
| % DAILY VALUE |
| Total Carbohydrate105g35% |
| Dietary Fiber6g24% |
| Sugars53g |
| Vitamin A4% |
| Vitamin C6% |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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