Ultimate Chocolate Chip Cookies Recipe | Yummly

Ultimate Chocolate Chip Cookies

Jennifer K.: "Yummy. Cookies had good texture. Moist." Read More
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  • 3/4 cup granulated sugar
  • 3/4 cup brown sugar (packed)
  • 1 cup butter (or margarine, softened)
  • 1 teaspoon vanilla
  • 1 egg
  • 2 1/4 cups flour (Gold Medal™ all-purpose)
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup chopped nuts (coarsely)
  • 12 ounces semisweet chocolate chips (2 cups)
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    NutritionView More

    Sodium41% DV980mg
    Fat142% DV92g
    Protein41% DV21g
    Carbs60% DV180g
    Fiber44% DV11g
    Calories1550Calories from Fat830
    Total Fat92g142%
    Saturated Fat46g230%
    Trans Fat
    Calories from Fat830
    Total Carbohydrate180g60%
    Dietary Fiber11g44%
    Vitamin A30%
    Vitamin C

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Jennifer K. 12 days ago
    Yummy. Cookies had good texture. Moist.
    Linda S. 2 months ago
    Good, easy recipe. I would make it again.
    Joshua 2 months ago
    Great, top 5 for sure
    Kathy Winters 2 months ago
    Really good cookies! They hold their shape instead of melting and spreading out I guess that’s why they are crunchy on the outside and soft on the inside.
    Jocelyn Gonzales 5 months ago
    It's really good especially when it just comes out of the oven. Although the dough tasted like bananas it was good!😋
    Faith Meza 5 months ago
    I wouldn't say they were the best. They came out ok, though.
    Angibelis Ali 8 months ago
    These cookies came out awesome! The only thing I did was put a little kosher salt on top to get that sweet and salty affect. These cookies are a hit with my family and forever be in my recipe box. Thanks:)
    Mar 10 months ago
    The ratios were off not enough sugar, salt, or eggs. Taste was blah.
    Too much flour. The flour was too dry. I had to add more butter. Too much sugar. I cooked 10 minutes and had to allow more time because it didn’t cook well internally, and I had oven higher because my oven heat. I ate one, and all I taste is the sugar. Oh well.
    Shuttleworth 2 years ago
    Added Reese’s peanut butter chips and some roughly chopped chocolate pieces... yummm!
    Kendra Albiston 2 years ago
    best cookies i have ever made/tasted very nice crunch outer part and so soft if the middle
    aaaaaaapl 2 years ago
    Too sweet but turned out alright
    Mary Ann Banks 2 years ago
    Delicious! Will make again.
    Jennifer Dolezal 2 years ago
    These cookies are amazing thick and soft and gooey we will be making this our go to chocolate chip cookie recipe
    Shabahtane Lelonek 2 years ago
    Easy to make... Delicious result
    Jennifer Nelson 2 years ago
    These turned out prefect!
    Lavelle 3 years ago
    Tasted amazing, but I had to bake them for almost an extra ten minutes
    Marisa Street 3 years ago
    Mine didn't work out, so this recipe is not correct. Mine turned into brownies instead. And the taste is good. But the bottom was burnt
    Ashley F. 3 years ago
    Waaaaaaaay too much butter.
    Rummel 3 years ago
    Great! Had to add some cream to get the cookie dough to mix fully and used baking powder instead of soda. However, it worked pretty well! TASTY
    Bella 3 years ago
    They turned out good but did not look like the picture at all
    Yasmine Sharma 3 years ago
    It was a good cookie recipe. Very basic tho. I like them better by adding instant vanillin pudding.
    Lawanna G. 3 years ago
    awesome recipe! made a batch ave they were great!
    Megan B. 3 years ago
    This recipe is really pretty amazing and I've tried a lot of choc chip cookie recipes. I've melted the butter (accidentally, meaning to try to soften it too quickly) which actually seemed to make the cookies even better! Going to hang on to that tip for myself!
    brian m. 4 years ago
    Ive been looking for the best CC Cookie recipe and this is it. Followed recipe exactly and the cookies are amazing. Everyone in my house asks when im gonna make them again. thanks
    Diana W. 4 years ago
    I made the recipe exactly, except I added a half teaspoon more of salt and I left out the walnuts. They're delicious, this recipe is definitely a keeper.