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Ingredients
US|METRIC
8 SERVINGS
- 5 oz. diced pancetta (or 5 slices of diced thick-cut bacon)
- 1 3/4 lb. ground beef
- 1 medium white onion (peeled and diced)
- 1 red bell pepper (medium, cored and diced)
- 1 jalapeño (cored and diced)
- 4 cloves garlic (peeled and minced)
- 1 1/2 cups beer (1 bottle)
- 1 1/2 cups beef stock
- 15 oz. fire roasted diced tomatoes (2 cans, with their juices)
- 15 oz. beans (2 cans, your choice, rinsed and drained, I used pinto and dark red kidney beans)
- 4 oz. diced green chiles (1 can)
- 1 chipotle chili in adobo sauce (diced, plus 1 teaspoon adobo sauce)
- 1 Tbsp. chili powder
- 1 tsp. smoked paprika
- 1 tsp. ground cumin
- sea salt
- freshly cracked black pepper
- diced avocado
- chopped fresh cilantro
- red onions
- shredded cheddar cheese
- sour cream
- lime wedges
- corn tortilla chips
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat7g35% |
| Trans Fat1g |
| Cholesterol80mg27% |
| Sodium600mg25% |
| Potassium950mg27% |
| Protein27g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A35% |
| Vitamin C70% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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