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Michelle Hill: "It was delicious. Even my family members who don…" Read More
9Ingredients
65Minutes
580Calories
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Ingredients
US|METRIC
9 SERVINGS
- 2 lb. boneless skinless chicken breasts (frozen)
- 16 oz. spaghetti
- 10 oz. tomatoes (Ro*Tel)
- 21 oz. cream of mushroom soup
- 16 oz. velveeta cheese
- 4 oz. cream cheese
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 1 cup shredded sharp cheddar cheese
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories580Calories from Fat230 |
% DAILY VALUE |
Total Fat26g40% |
Saturated Fat14g70% |
Trans Fat |
Cholesterol130mg43% |
Sodium1210mg50% |
Potassium790mg23% |
Protein41g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate47g16% |
Dietary Fiber2g8% |
Sugars8g |
Vitamin A25% |
Vitamin C10% |
Calcium35% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(27)
Michelle Hill 2 years ago
It was delicious. Even my family members who don’t really care for chicken spaghetti loved it.
Stephens 2 years ago
its an easy simple meal. Im not a fan of chicken spaghetti but my family loved it
Lori M. 2 years ago
It was wonderful. It had plenty of sauce and wasn’t dry at all. There’s only two of us so I divided it into 4 small casserole dishes and froze 3. Can’t wait to see how it defrosts and bakes at a later date.
Denise Blatnik 3 years ago
This was delicious! My picky kid loved it! I didn't have any Velveeta but I did have a new package of Kraft Deluxe American Singles so I used that instead. I also used one can of mushroom soup and one can of cream of chicken. Mixture was rather tight so I added the chicken broth from boiling chicken breasts one spoonful at a time until I got the consistence I was happy with. I had also used 8 oz of cream cheese instead of 4. I usually end up wasting the leftover when I only use 4 oz so I just chucked it in the pot. Why not?! This is a very forgiving and versatile recipe. I think maybe next time I will throw in some sliced mushrooms. Anywho, this will be a go to recipe when I want something comforting, super cheesy, and indulgent. Thanks so much!
Katie Rhodes 3 years ago
This is may favorite chicken spaghetti for sure but I use a rotisserie chicken cause I’m usually busy and don’t have time to mess with cooking that too !! Y’all should try it .... the original rotisserie chicken makes this even more delicious!!!!
Megan 3 years ago
This is so delicious! I swapped out cream of mushroom for chicken and used boneless chicken thighs instead I’m trying to refrain from getting a second helping!
Rachel Cooper-Watson 3 years ago
Yummy! Great recipe! I added an extra can of milk to my soup. I’m glad I did because it did get a little dry in the oven..
Diane Alford 3 years ago
It was delicious! I fixed a double batch because we had a crowd and they all loved it
Danielle Rhymes 4 years ago
I had high hopes for this one. It was okay. Our family usually has chicken spaghetti in the pot with more of a saucy/soupy base. I like the ingredients of this one more, but just didn't like the way it cooked out.
trevia Ellison 6 years ago
It was great!Nice and creamy. I added some pickled jalapenos to give it some kick
L.E. Smith 6 years ago
I thought it was really good. It's what I call a "blank canvas recipe" most of the ingredients are simple and "Plain" so you can dress it up with anything else you want to. I love hot sauce so I put some of that in mine. BBQ would work well too. You can really add anything else to change the flavor profile. That's what makes it such a comfort food. It's gooey and cheesy, and you can change it up in many different ways.
Hudson 6 years ago
It turned out very well, i also subsituted mushroom soup for onion and it turned out great
Carrie Gore 6 years ago
was easy to make. But was not really into it. needed something, but not sure what.
takisha neeley 6 years ago
Excellent dish! The whole family loved it. Very cheesy and flavorful. I will be making again ☺️