Ultimate Chicken Spaghetti Recipe | Yummly
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Ultimate Chicken Spaghetti

Denise Blatnik: "This was delicious! My picky kid loved it! I di…" Read More
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  • 2 pounds boneless skinless chicken breasts (frozen)
  • 16 ounces spaghetti
  • 10 ounces tomatoes (Ro*Tel)
  • 21 ounces cream of mushroom soup
  • 16 ounces velveeta cheese
  • 4 ounces cream cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 cup shredded sharp cheddar cheese
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    NutritionView More

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    Calories580Calories from Fat230
    Total Fat26g40%
    Saturated Fat14g70%
    Trans Fat
    Calories from Fat230
    Total Carbohydrate47g16%
    Dietary Fiber2g8%
    Vitamin A25%
    Vitamin C10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Denise Blatnik 7 months ago
    This was delicious! My picky kid loved it! I didn't have any Velveeta but I did have a new package of Kraft Deluxe American Singles so I used that instead. I also used one can of mushroom soup and one can of cream of chicken. Mixture was rather tight so I added the chicken broth from boiling chicken breasts one spoonful at a time until I got the consistence I was happy with. I had also used 8 oz of cream cheese instead of 4. I usually end up wasting the leftover when I only use 4 oz so I just chucked it in the pot. Why not?! This is a very forgiving and versatile recipe. I think maybe next time I will throw in some sliced mushrooms. Anywho, this will be a go to recipe when I want something comforting, super cheesy, and indulgent. Thanks so much!
    Katie Rhodes 7 months ago
    This is may favorite chicken spaghetti for sure but I use a rotisserie chicken cause I’m usually busy and don’t have time to mess with cooking that too !! Y’all should try it .... the original rotisserie chicken makes this even more delicious!!!!
    Asia B. 8 months ago
    it was pretty good but i will definitely use chicken thighs next time.
    Tiffany Pender 9 months ago
    It turned out great! I had a little bit more than the recipe called for.
    Megan 10 months ago
    This is so delicious! I swapped out cream of mushroom for chicken and used boneless chicken thighs instead I’m trying to refrain from getting a second helping!
    Yummy! Great recipe! I added an extra can of milk to my soup. I’m glad I did because it did get a little dry in the oven..
    Diane Alford a year ago
    It was delicious! I fixed a double batch because we had a crowd and they all loved it
    Danielle Rhymes 2 years ago
    I had high hopes for this one. It was okay. Our family usually has chicken spaghetti in the pot with more of a saucy/soupy base. I like the ingredients of this one more, but just didn't like the way it cooked out.
    Devon 2 years ago
    nice and creamy. All i did was add black pepper to taste during the mixing process
    Susie 2 years ago
    Second time to make it very easy ,great recipe.
    DeAnn Trevino 2 years ago
    Super easy to make. Has a lot of yummy cheese so it’s creamy.
    Dorries 2 years ago
    Good! It was really rich and creamy, I shred my chicken and it’s scrumptious
    Tiffany S. 3 years ago
    This is an uninteresting but perfectly fine recipe.
    Gaby Cisneros 3 years ago
    So good, my family and friends always ask me to make this now!
    Ana Silvia 3 years ago
    delicious!! creamy! 😊
    David McElrath 3 years ago
    It was awesome!! I will make it again
    trevia E. 3 years ago
    It was great!Nice and creamy. I added some pickled jalapenos to give it some kick
    Ellen T. 3 years ago
    Turned out great! I used ground chicken instead. It was my husband's 1st time eating chicken spaghetti and he loved it. Will make again
    L.E. Smith 4 years ago
    I thought it was really good. It's what I call a "blank canvas recipe" most of the ingredients are simple and "Plain" so you can dress it up with anything else you want to. I love hot sauce so I put some of that in mine. BBQ would work well too. You can really add anything else to change the flavor profile. That's what makes it such a comfort food. It's gooey and cheesy, and you can change it up in many different ways.
    Warsh 4 years ago
    it was very tasty. Will definitely make again.
    Hudson 4 years ago
    It turned out very well, i also subsituted mushroom soup for onion and it turned out great
    Carrie Gore 4 years ago
    was easy to make. But was not really into it. needed something, but not sure what.
    Tj Pickett 4 years ago
    Delicious! I'll definitely be making this again
    T.G. 4 years ago
    Delicious.....Will definitely cook again and again!😋😋😋😋😋
    takisha neeley 4 years ago
    Excellent dish! The whole family loved it. Very cheesy and flavorful. I will be making again ☺️