Ultimate Chicken Spaghetti

DeAnn T.: "Super easy to make. Has a lot of yummy cheese so…" Read More


  • 2 pounds boneless skinless chicken breasts (frozen)
  • 16 ounces spaghetti
  • 10 ounces tomatoes (Ro*Tel)
  • 21 ounces cream of mushroom soup
  • 16 ounces velveeta cheese
  • 4 ounces cream cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 cup shredded sharp cheddar cheese
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    Made it

    NutritionView More

    Sodium50% DV1210mg
    Fat40% DV26g
    Protein80% DV41g
    Carbs16% DV47g
    Fiber8% DV2g
    Calories580Calories from Fat230
    Total Fat26g40%
    Saturated Fat14g70%
    Trans Fat
    Calories from Fat230
    Total Carbohydrate47g16%
    Dietary Fiber2g8%
    Vitamin A25%
    Vitamin C10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    DeAnn T. 11 days ago
    Super easy to make. Has a lot of yummy cheese so it’s creamy.
    Katlyn Dorries 25 days ago
    Good! It was really rich and creamy, I shred my chicken and it’s scrumptious
    Tiffany S. 9 months ago
    This is an uninteresting but perfectly fine recipe.
    Gaby Cisneros 9 months ago
    So good, my family and friends always ask me to make this now!
    Ana M. 9 months ago
    delicious!! creamy! 😊
    David McElrath a year ago
    It was awesome!! I will make it again
    trevia E. a year ago
    It was great!Nice and creamy. I added some pickled jalapenos to give it some kick
    Ellen T. a year ago
    Turned out great! I used ground chicken instead. It was my husband's 1st time eating chicken spaghetti and he loved it. Will make again
    L.E. Smith 2 years ago
    I thought it was really good. It's what I call a "blank canvas recipe" most of the ingredients are simple and "Plain" so you can dress it up with anything else you want to. I love hot sauce so I put some of that in mine. BBQ would work well too. You can really add anything else to change the flavor profile. That's what makes it such a comfort food. It's gooey and cheesy, and you can change it up in many different ways.
    Warsh 2 years ago
    it was very tasty. Will definitely make again.
    Hudson 2 years ago
    It turned out very well, i also subsituted mushroom soup for onion and it turned out great
    Carrie Gore 2 years ago
    was easy to make. But was not really into it. needed something, but not sure what.
    Rosie Guyler 2 years ago
    Made it looked delicious
    Tj Pickett 2 years ago
    Delicious! I'll definitely be making this again
    T.G. 2 years ago
    Delicious.....Will definitely cook again and again!😋😋😋😋😋
    takisha neeley 2 years ago
    Excellent dish! The whole family loved it. Very cheesy and flavorful. I will be making again ☺️