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Ingredients
US|METRIC
4 SERVINGS
- 500 grams chicken livers
- 90 grams butter (at room temperature)
- 1 onion (finely chopped)
- 1 clove garlic (crushed)
- 1 Tbsp. chopped fresh thyme
- 80 mL brandy
- 60 mL cream
- salt
- pepper
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol490mg163% |
| Sodium420mg18% |
| Potassium390mg11% |
| Protein23g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A290% |
| Vitamin C45% |
| Calcium6% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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