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Courtney M.: "This recipe was very delicious. I suggest preppin…" Read More
17Ingredients
60Minutes
600Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/4 lb. shell on shrimp (headless large, 21 to 25 count)
- 1 bay leaf
- kosher salt
- 3/4 tsp. sugar
- 1 pinch cayenne pepper
- 1 lb. vine ripened tomatoes (cored and quartered)
- 1 tsp. red wine vinegar (plus more to taste)
- 4 oz. slab bacon (cut into large dice)
- 1 lemon (halved)
- 1 Tbsp. all purpose flour
- 2 cloves garlic (minced)
- freshly ground black pepper
- 2 cups whole milk
- 1 cup grits (stone-ground coarse)
- 2 Tbsp. unsalted butter
- kosher salt
- freshly ground black pepper
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories600Calories from Fat230 |
% DAILY VALUE |
Total Fat25g38% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol260mg87% |
Sodium900mg38% |
Potassium850mg24% |
Protein40g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate52g17% |
Dietary Fiber4g16% |
Sugars11g |
Vitamin A35% |
Vitamin C70% |
Calcium25% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Courtney M. 6 years ago
This recipe was very delicious. I suggest prepping the shrimp the night before by peeling and deveining so you don’t have to do it the day of