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Ingredients
US|METRIC
1 SERVINGS
- 2 whole eggs (beaten)
- 1/4 cup green bell pepper (diced)
- 1 whole jalapeno pepper (diced, remove seeds if you do not want the heat)
- 1/4 cup shallot (chopped)
- 3 sausage links (cooked and chopped)
- 1/2 cup mexican chorizo (cooked)
- 1/2 potato (diced, and cooked until tender)
- 1/2 cup pinto beans (Mexican, cooked)
- 1/2 cup rice (Puerto Rican)
- 3/4 cup shredded cheddar cheese
- hot sauce (to your liking)
- 1 Tbsp. canola oil
- 1 Tbsp. unsalted butter
- 1/2 tsp. salt (to taste)
- 1/2 tsp. cracked black pepper
- 1 large flour tortilla (warmed)
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NutritionView More
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1700Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1700Calories from Fat1050 |
% DAILY VALUE |
Total Fat117g180% |
Saturated Fat48g240% |
Trans Fat |
Cholesterol655mg218% |
Sodium4090mg170% |
Potassium1570mg45% |
Protein74g |
Calories from Fat1050 |
% DAILY VALUE |
Total Carbohydrate87g29% |
Dietary Fiber5g20% |
Sugars5g |
Vitamin A50% |
Vitamin C130% |
Calcium80% |
Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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