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Ingredients
US|METRIC
4 SERVINGS
- lettuce leaves (a bag of fresh, crisp, small cos)
- 2 avocados (ripe, scooped out into rough chunks with a teaspoon)
- 2/3 cup fresh green peas
- 200 grams feta (danish, crumbled into large chunks)
- 1 cup croutons
- 200 grams lean bacon (chopped and fried until crisp)
- 2 Tbsp. mayonnaise
- 2 Tbsp. Greek yoghurt (or plain)
- 1 Dijon mustard (generous teaspoon)
- 1/2 lemon
- 1/2 tsp. dried tarragon
- 1 handful leaf parsley (chopped flat-)
- 1 handful chives (chopped)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat470 |
| % DAILY VALUE |
| Total Fat52g80% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium1100mg46% |
| Potassium790mg23% |
| Protein18g |
| Calories from Fat470 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber10g40% |
| Sugars6g |
| Vitamin A30% |
| Vitamin C70% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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