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Ingredients
US|METRIC
4 SERVINGS
- 600 grams potatoes
- 12 sausages
- 2 Tbsp. salted butter
- 300 mL whole milk
- 800 grams pois (Petit)
- 1 lemon
- 2 red onions
- 1 beef stock cube
- 1 1/2 Tbsp. plain flour
- 1 Tbsp. red wine vinegar
- 1 bunch parsley
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NutritionView More
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1430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1430Calories from Fat900 |
| % DAILY VALUE |
| Total Fat100g154% |
| Saturated Fat36g180% |
| Trans Fat |
| Cholesterol265mg88% |
| Sodium2410mg100% |
| Potassium2070mg59% |
| Protein68g |
| Calories from Fat900 |
| % DAILY VALUE |
| Total Carbohydrate67g22% |
| Dietary Fiber16g64% |
| Sugars10g |
| Vitamin A35% |
| Vitamin C130% |
| Calcium25% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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