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Ultimate Baked Spaghetti Casserole
A SOUTHERN DISCOURSE29Ingredients
10Minutes
2100Calories
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Ingredients
US|METRIC
4 SERVINGS
- spaghetti (uncooked)
- meat sauce (see recipe below)
- butter
- small curd cottage cheese
- cheese (ceam)
- Sour Cream
- shredded Parmesan cheese
- shredded mozzarella cheese
- dried parsley
- salt
- 16 oz. spaghetti (uncooked)
- 1/4 cup butter
- 1 lb. ground beef
- 1 lb. mild Italian sausage
- 1 medium yellow onion (diced)
- 28 oz. crushed tomatoes
- 15 oz. tomato sauce
- 3 Tbsp. Italian seasoning
- 1 tsp. minced garlic
- 1 tsp. salt
- 1/2 tsp. coarse black pepper
- 8 oz. cream cheese (room temperature)
- 8 oz. small curd cottage cheese
- 8 oz. Sour Cream
- 1 cup shredded Parmesan cheese
- 2 tsp. dried parsley
- 1/4 tsp. salt
- 2 cups shredded mozzarella cheese
- 1 tsp. dried parsley
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Directions
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NutritionView More
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2100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories2100Calories from Fat1170 |
| % DAILY VALUE |
| Total Fat130g200% |
| Saturated Fat63g315% |
| Trans Fat1g |
| Cholesterol385mg128% |
| Sodium3850mg160% |
| Potassium2220mg63% |
| Protein94g |
| Calories from Fat1170 |
| % DAILY VALUE |
| Total Carbohydrate138g46% |
| Dietary Fiber13g52% |
| Sugars21g |
| Vitamin A90% |
| Vitamin C45% |
| Calcium100% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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