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10Ingredients
55Minutes
550Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. ground beef (browned and drained)
- 1/4 cup water
- 1/2 Tbsp. white vinegar
- 1/2 pkg. onion soup mix (I pulse mine in the food processor to chop up the onions)
- 15 oz. pork & beans (Van Camps)
- 1/4 cup ketchup
- 1/4 cup brown sugar
- 1 Tbsp. prepared mustard
- 1 garlic clove (minced)
- 1/2 lb. bacon (cooked)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories550Calories from Fat320 |
% DAILY VALUE |
Total Fat36g55% |
Saturated Fat13g65% |
Trans Fat0.5g |
Cholesterol85mg28% |
Sodium1160mg48% |
Potassium690mg20% |
Protein23g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate35g12% |
Dietary Fiber7g28% |
Sugars12g |
Vitamin A4% |
Vitamin C8% |
Calcium8% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Frank W. 8 years ago
This is the way I have always made them, minus the vinegar and onion soup mix. Was pleasantly pleased.