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Fiona White: "It was how a quesadilla should taste" Read More
11Ingredients
25Minutes
860Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups cooked chicken (chopped, $1.50)
- 15 oz. black beans (drained $0.95)
- 1/4 red onion ($0.19)
- 1 jalapeño ($0.12)
- 1/2 cup fresh cilantro ($0.23)
- 2 cups shredded cheddar ($1.99)
- 1 tsp. chili powder ($0.10)
- 1/2 tsp. smoked paprika ($0.05)
- 1/4 tsp. salt ($0.02)
- 1/2 cup bbq sauce (Sweet Baby Ray's, $0.53)
- 10 flour tortillas (7 inch, $1.58)
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NutritionView More
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860Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories860Calories from Fat320 |
% DAILY VALUE |
Total Fat35g54% |
Saturated Fat16g80% |
Trans Fat |
Cholesterol105mg35% |
Sodium2020mg84% |
Potassium790mg23% |
Protein44g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate90g30% |
Dietary Fiber12g48% |
Sugars11g |
Vitamin A25% |
Vitamin C10% |
Calcium60% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(8)
Tina Fishy 6 years ago
Great !! Added tomato paste and Smokey paprika to it instead of barbecue sauce . Really nice and quick dinner.
Rachel 7 years ago
We modified the recipe slightly to adjust to our taste but it was a family hit and plan on making it again! Love that it gives us something new to make with chicken as our "go to" chicken recipes we're starting to get a little boring