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Ingredients
US|METRIC
30 SERVINGS
- 1 sun-dried tomato tapenade
- 1 artichoke & green olive tapenade
- 1 kalamata olive tapenade
- ham
- 6 oz. honey
- 6 oz. turkey (peppered)
- 6 oz. dry cured salami
- 4 oz. prosciutto
- 8 oz. herbed brie (wedge)
- 1/2 cup dried cranberries
- 4 oz. herbed goat cheese
- 4 oz. portobello mushroom (grilled)
- 4 oz. eggplant (grilled)
- 2 oz. ricotta salata
- 1 jar Mezzetta Sweet Cherry Peppers (drained)
- 1 jar Napa Valley Bistro Mediterranean antipasto olives (drained)
- 1 jar Mezzetta® Blue Cheese Stuffed Olives (drained)
- 1 jar Napa Valley Bistro® almond stuffed olives (drained)
- 1 jar Mezzetta® Artichoke Hearts (drained)
- 1 jar Mezzetta® Red & Yellow Roasted Peppers (drained)
- 1 jar Mezzetta® Italian Mix Giardiniera (drained)
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