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Ukrainian pyrizhky with liver and carrot – Perfect comfort food
UKRAINIAN RECIPES16Ingredients
┅Seconds
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Ingredients
US|METRIC
4 SERVINGS
- 700 grams flour
- 25 tsp. dry yeast
- 30 mL sunflower oil
- 3 Tbsp. sugar
- 500 mL milk
- 1 tsp. salt
- 1 egg
- bay leaves (A couple of)
- ground black pepper (– to taste)
- salt (– to taste)
- 1 kg beef liver
- 1 carrot (/3 little ones)
- 2 bulbs onions
- 4 tsp. sunflower oil
- ground black pepper (– to taste)
- salt (– to taste)
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