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Ingredients
US|METRIC
4 SERVINGS
- 1.7 kilograms vegetable marrow
- 120 grams sunflower oil
- 15 grams garlic
- 7 grams parsley
- 7 grams dill
- 12 grams salt
- 60 grams vinegar
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium1200mg50% |
| Potassium1150mg33% |
| Protein5g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber4g16% |
| Sugars13g |
| Vitamin A25% |
| Vitamin C140% |
| Calcium8% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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