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14Ingredients
3Hours
520Calories
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Ingredients
US|METRIC
4 SERVINGS
- 400 grams all purpose flour (2 3/4 cups using scoop and sweep method)
- 225 grams water (1 cup + 2 tsp; 95F - 105F warm)
- 35 grams honey (1 1/2 Tbsp)
- 21 grams vegetable oil (3 Tbsp)
- 5 grams salt (1 level tsp)
- 5 grams lemon juice (1 tsp)
- 9 grams yeast (traditional, 2 tsp)
- 1 egg yolk
- garlic sauce
- 3 cloves garlic (pressed)
- 1/2 tsp. kosher salt
- 2 Tbsp. vegetable oil
- 2 Tbsp. herbs (chopped, parsley, cilantro)
- 3 Tbsp. water
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat1.5g8% |
| Trans Fat0g |
| Cholesterol50mg17% |
| Sodium790mg33% |
| Potassium150mg4% |
| Protein12g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate85g28% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium4% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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