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Ukrainian Pork Lard (Salo) with Brine, Garlic and Coriander
NIFTY RECIPES7Ingredients
50Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1.2 kilograms pork lard
- 1.3 liters water
- 1 glass salt
- 5 bay leaf
- 8 clove
- 1 Tbsp. coriander
- 2 Tbsp. ground coriander
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