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Ingredients
US|METRIC
4 SERVINGS
- 8 lb. tomatoes
- 7 fresh dill (springs)
- 28 peppercorns
- 7 cloves garlic (cut in half)
- 7 black currant
- 3 liters water
- 2 cups vinegar
- 1 1/2 cups sugar
- 9 Tbsp. kosher salt
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