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Ingredients
US|METRIC
8 SERVINGS
- 1 Tbsp. butter
- 1 onion (large, chopped)
- 3/4 lb. ground pork
- 1/2 cup fresh bread crumbs
- 1 egg
- 2 tsp. salt
- 1 tsp. ground black pepper (freshly)
- 1 head savoy cabbage (cored)
- 2 cups chicken stock (or as needed)
- 1 Tbsp. all-purpose flour
- 1 cup sour cream
- 1 Tbsp. fresh dill (chopped)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium820mg34% |
| Potassium490mg14% |
| Protein13g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C60% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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