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Ingredients
US|METRIC
8 SERVINGS
- 15 grams fresh yeast (or 7g, ¼ oz dried active yeast)
- 1 tsp. caster sugar
- 225 mL warm water
- 400 grams strong white flour (plus extra for dusting)
- 8 grams fine sea salt
- 3 Tbsp. sunflower oil (plus extra for oiling)
- 20 grams garlic (wet, new or regular, crushed)
- 1/2 bunch fresh parsley (finely chopped)
- 1 duck egg (or chicken egg, beaten, to glaze)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium410mg17% |
| Potassium250mg7% |
| Protein8g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber6g24% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C6% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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