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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. chicken (neck reserved)
- 2 onions (medium, —1 unpeeled and quartered, 1 chopped into 1-inch pieces)
- 2 carrots (scrubbed and cut into 2-inch pieces)
- 2 celery ribs (cut into 2-inch pieces)
- 1 garlic clove (large unpeeled, smashed)
- 1 tsp. whole black peppercorns
- 3 1/2 qt. water
- 1 fresh bay leaf (large)
- 6 parsley sprigs
- 2 thyme sprigs
- kosher salt (unchecked)
- 2 Tbsp. unsalted butter
- 8 cups green cabbage (chopped, 1 pound)
- 1 cup garlic dill pickles (thinly sliced, 4 ounces)
- 1/4 cup tomato paste
- 1 Tbsp. sweet paprika
- freshly ground pepper (unchecked)
- 1/2 cup pickle juice (reserved)
- 1/4 cup chopped fresh dill (plus more for garnish)
- Sour Cream (unchecked, for garnish, optional)
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol240mg80% |
| Sodium1030mg43% |
| Potassium1730mg49% |
| Protein73g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber8g32% |
| Sugars39g |
| Vitamin A150% |
| Vitamin C160% |
| Calcium20% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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