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Ingredients
US|METRIC
10 SERVINGS
- 10 yukon gold potatoes (chopped into cubes)
- 2 Tbsp. dill (fresh baby, chopped, freeze-dried can be substituted)
- 1 onion (medium chopped)
- 2/3 cup liquid (sauerkraut, squeezed out and finely chopped)
- 375 grams sausage (ring double smoked Ukrainian, sliced into circles **you can use any kubassa/Ukrainian sausage but the double smoked made all the difference!, about 1.5 cups)
- 2 1/2 cups mushrooms (sliced *approximately 227 g package)
- 1 green pepper (chopped)
- 2 Tbsp. vegetable oil
- 3 Tbsp. butter
- 1 cup cottage cheese
- 2 cloves garlic (crushed, I use jarred)
- 1 tsp. salt
- 1/2 tsp. pepper
- eggs (OPTIONAL)
- sour cream (dollop)
- 1 sprig fresh dill
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat7g35% |
| Trans Fat0g |
| Cholesterol60mg20% |
| Sodium610mg25% |
| Potassium1120mg32% |
| Protein16g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber7g28% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C60% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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