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Ingredients
US|METRIC
4 SERVINGS
- 3 cups silverfish
- 1 tsp. salt
- 1/2 tsp ground pepper
- 1 onion (small, chopped)
- 1/2 cup celery (chopped)
- 2 eggs (beaten)
- 1 cup flour
- cooking oil (for frying)
- 1/4 cup vinegar
- 3 cloves garlic (chopped)
- 1/4 tsp. salt
- 1/8 tsp ground pepper
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium790mg33% |
| Potassium160mg5% |
| Protein7g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C6% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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