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Ukoy Recipe or Okoy, a Filipino style Shrimp Fritters
FILIPINO RECIPES PORTAL17Ingredients
50Minutes
680Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup shrimps (medium sized, heads and skin removed, use the whole shrimp if you have small ones)
- 1 cup sweet potato (Kamote, thinly sliced or grated)
- 1/4 cup carrots (grated or thinly sliced)
- 1/8 cup green onions (thinly sliced)
- 1/2 cup flour
- 1/4 cup cornstarch
- 1 egg (beaten)
- 1/3 cup water
- 1 Tbsp. fish sauce
- 2 cloves garlic (minced)
- 1 dash freshly ground black pepper
- 1 cup oil (for frying)
- 2 cloves garlic (minced)
- 1 tsp. sugar
- 1/4 cup white vinegar
- 2 Tbsp. patis (or Fish sauce)
- 2 chillies (birds eye, chopped)
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat520 |
| % DAILY VALUE |
| Total Fat58g89% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium1130mg47% |
| Potassium280mg8% |
| Protein10g |
| Calories from Fat520 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A120% |
| Vitamin C6% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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