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Ukoy Recipe - Filipino Shrimp Fritters
FOXY FOLKSY10Ingredients
25Minutes
310Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup flour
- 1 cup cornstarch
- 1 cup water
- 1/4 tsp. ground black pepper
- 2 tsp. salt (adjust to your preference)
- 1 tsp. annatto (/achuete powder -, can be more or less)
- 1 cup shrimps (small, + some for toppings)
- 2 cups sweet potatoes (grated)
- oil (for frying)
- vinegar (spiced, for dipping)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium1310mg55% |
| Potassium340mg10% |
| Protein13g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A190% |
| Vitamin C4% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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