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Ukadiche Modak (steamed rice dumplings with sweet coconut filling)
PIPING POT CURRY9Ingredients
55Minutes
390Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup grated coconut (fresh or frozen, see notes)
- 3/4 cup jaggery (grated or broken in to small pieces)
- 1/4 tsp. cardamom powder (Elaichi)
- 1 Tbsp. poppy seeds (Khus khus roasted)
- 1 cup water
- 2 tsp. ghee (divided)
- 1/4 tsp. salt (optional)
- 1 cup rice flour (very fine, see notes)
- saffron (optional)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol |
| Sodium160mg7% |
| Potassium170mg5% |
| Protein4g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber5g20% |
| Sugars24g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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