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Udon with Shimeji Mushrooms and Miso Sauce
TASTE HONG KONG12Ingredients
25Minutes
130Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 pkg. udon (frozen, ~230g)
- 1 packet shimeji mushrooms (~100g)
- 2 cloves garlic (finely chopped)
- 1 Tbsp. cooking oil
- 1 Tbsp. onion (sliced spring, green)
- sauce (Miso)
- 2 tsp. white miso paste
- 2 Tbsp. olive oil
- 1 Tbsp. soy sauce
- 1/8 tsp. ground white pepper
- 3 Tbsp. water (from soaked dried black mushrooms, see note below)
- salt (to taste)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium650mg27% |
| Potassium125mg4% |
| Protein1g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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