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Ingredients
US|METRIC
4 SERVINGS
- 1/8 tsp. dashi (granulated, mixed with 1 cup hot water)
- 1 Tbsp. mirin
- 1 Tbsp. dark soy sauce
- 1 tsp. sugar
- 1/2 tsp. cornstarch
- 1/8 tsp. ground white pepper (freshly)
- 3/4 lb. boneless skinless chicken breasts (cut into 1-inch pieces)
- 3/4 tsp. dashi (granulated, mixed with 6 cups hot water)
- 3 Tbsp. dark soy sauce
- 2 Tbsp. light soy sauce
- 2 Tbsp. rice vinegar
- 1 Tbsp. sugar
- 1/8 tsp. ground white pepper (freshly)
- 1 tsp. salt
- 1 lb. udon noodles
- rice noodles
- 2 inches boiling water
- 3 cups spinach leaves
- 4 eggs
- 4 green onions (white and light green portions, thinly sliced on the diagonal)
- 1 tsp. chili powder
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol265mg88% |
| Sodium4220mg176% |
| Potassium800mg23% |
| Protein40g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate97g32% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A50% |
| Vitamin C20% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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