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Udon w/ Grilled Fish & Scallions
ALLROADSLEADTOTHE.KITCHEN12Ingredients
┅Seconds
750Calories
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Ingredients
US|METRIC
3 SERVINGS
- 2 Tbsp. sake
- 2 Tbsp. soy sauce
- 2 Tbsp. mirin
- 1 Tbsp. ginger (freshly grated)
- 2 tsp. brown sugar
- 12 oz. snapper fillets (skin on see notes)
- olive oil
- 6 oz. udon noodles (cooked and held warm)
- 1/3 cup scallions (thinly sliced, or green onions)
- 3 cups fish (rich, vegetable or beef stock/broth, hot see notes)
- salt (to taste)
- pepper (to taste)
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NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories750Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol185mg62% |
| Sodium2100mg88% |
| Potassium1440mg41% |
| Protein77g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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