Udon Miso Noodle Soup Recipe | Yummly

Udon Miso Noodle Soup

STEAMY KITCHEN(1)
7Ingredients
35Minutes
120Calories

Ingredients

US|METRIC
  • 12 ounces fresh udon noodles (or substitute with dry pasta/noodles)
  • 4 cups chicken stock
  • 1/2 cup sliced carrots (thinly)
  • 1/2 cup snow peas (sliced on the diagonal)
  • 1/2 cup fresh mushrooms
  • 2 tablespoons white miso (shiro miso)
  • 1/2 cup green onions
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    NutritionView More

    120Calories
    Sodium28% DV680mg
    Fat5% DV3g
    Protein18% DV9g
    Carbs5% DV15g
    Fiber8% DV2g
    Calories120Calories from Fat25
    % DAILY VALUE
    Total Fat3g5%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol5mg2%
    Sodium680mg28%
    Potassium400mg11%
    Protein9g18%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber2g8%
    Sugars7g14%
    Vitamin A50%
    Vitamin C15%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Leonard Lay 2 years ago
    It turned out alright, the portion for udon written seems a bit too much though

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