Udon Soup with Shrimp Recipe | Yummly

Udon Soup with Shrimp

MYRECIPES
11Ingredients
70Minutes
530Calories

Ingredients

US|METRIC
  • 2 sheets kombu (kelp)
  • 2 quarts cold water
  • 1 cup bonito flakes (about 1/4 ounce)
  • 1 piece fresh ginger (peeled and thinly sliced)
  • 1 ounce mushroom (dried, blend)
  • 14 ounces udon noodles (fresh jumbo)
  • 2 green onions (trimmed)
  • 1 tablespoon sugar
  • 2 1/2 tablespoons low sodium soy sauce
  • 2 tablespoons rice vinegar
  • 1 pound medium shrimp (peeled and deveined)
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    NutritionView More

    530Calories
    Sodium99% DV2380mg
    Fat5% DV3.5g
    Protein80% DV41g
    Carbs27% DV80g
    Fiber16% DV4g
    Calories530Calories from Fat25
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat
    Trans Fat
    Cholesterol180mg60%
    Sodium2380mg99%
    Potassium450mg13%
    Protein41g80%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate80g27%
    Dietary Fiber4g16%
    Sugars4g8%
    Vitamin A6%
    Vitamin C8%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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