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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. udon noodles
- 5 cups water
- 4 tsp. dashi (granules)
- 3 Tbsp. soy sauce (see Notes)
- 2 tsp. sugar (see Notes)
- 2 Tbsp. mirin
- furikake
- bok choy
- shitake mushrooms
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium2780mg116% |
| Potassium230mg7% |
| Protein14g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate88g29% |
| Dietary Fiber5g20% |
| Sugars2g |
| Vitamin A0% |
| Vitamin C |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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