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Udon Noodles with pork, bok choy and green onion
RAYMONDS.RECIPES13Ingredients
28Minutes
820Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/3 cup soy sauce
- 1/4 cup oyster sauce
- 1 1/2 Tbsp. ginger (minced fresh)
- 2 Tbsp. chopped garlic
- 2 Tbsp. sugar
- 1 cup chicken broth
- 1 Tbsp. corn starch (or flour)
- 1 1/2 lb. pork loin (shaved)
- 1 bok choy (medium, or 1-2 bundles of baby bok choy)
- 1 green onions (bundle)
- 400 grams udon noodles (pre-cooked)
- 1 Tbsp. sesame oil (optional)
- 1 Tbsp. rice vinegar (optional)
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories820Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium3770mg157% |
| Potassium1450mg41% |
| Protein52g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate93g31% |
| Dietary Fiber7g28% |
| Sugars9g |
| Vitamin A190% |
| Vitamin C160% |
| Calcium30% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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