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Udon Noodles with Edamame and West African Peanut Sauce
VICE24Ingredients
75Minutes
1390Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 Tbsp. olive oil
- 1/2 tsp. cumin seeds
- 1/2 white onion (diced)
- 1 medium carrot (chopped)
- 1 plum tomato (chopped)
- 1 rib celery (diced)
- 1/4 cup chopped cilantro
- 1 clove garlic (minced)
- 2 Tbsp. fresh lemon juice
- 1 tsp. kosher salt (plus more to taste)
- 1 Bird's eye chile (seeded and minced)
- 1 bay leaf
- 2 Tbsp. tomato paste
- 1 cup creamy peanut butter (unsweetened)
- 4 cups vegetable stock
- 1 Tbsp. olive oil
- 1 cup carrot (julienned)
- 1/2 cup sliced onion (thinly)
- 2 cups peanut sauce (Mother Africa, warmed)
- kosher salt
- 1 lb. udon noodles
- 1 cup edamame (shelled, boiled in salted water for 5 minutes)
- 1/2 cup Cilantro leaves
- 1/2 cup Thai basil leaves
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NutritionView More
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1390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1390Calories from Fat870 |
| % DAILY VALUE |
| Total Fat97g149% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol |
| Sodium3080mg128% |
| Potassium1590mg45% |
| Protein56g |
| Calories from Fat870 |
| % DAILY VALUE |
| Total Carbohydrate94g31% |
| Dietary Fiber16g64% |
| Sugars21g |
| Vitamin A100% |
| Vitamin C15% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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