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Udon Noodles w/ Asian Vegetables & Peanut Sauce
RECIPE GIRL14Ingredients
25Minutes
290Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup water
- 1/4 cup reduced fat creamy peanut butter
- 2 Tbsp. brown sugar
- 2 Tbsp. low sodium soy sauce
- 2 Tbsp. rice vinegar
- 1 1/2 tsp. gingerroot (peeled, minced fresh)
- 1 1/2 tsp. dark sesame oil
- 1/2 tsp. cornstarch
- 1/2 tsp. chili garlic sauce (optional)
- 2 cloves garlic (minced)
- 8 oz. udon noodles (uncooked, thick, round fresh Japanese wheat noodles or spaghetti)
- 4 cups bok choy (sliced, about 2 bunches)
- 2 cups snow peas (halved crosswise)
- 1 cup shredded carrot
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium1390mg58% |
| Potassium490mg14% |
| Protein10g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber5g20% |
| Sugars9g |
| Vitamin A170% |
| Vitamin C110% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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