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10Ingredients
40Minutes
440Calories
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Ingredients
US|METRIC
3 SERVINGS
- 2 sliced carrots
- 2/3 cup broccoli florets
- 1 1/2 cups sliced mushrooms
- 5 green onions (chopped, divided)
- 10 oz. udon noodles
- 3 Tbsp. soy sauce
- 2 cloves minced garlic
- 2 tsp. toasted sesame oil
- 1 1/2 cups vegetable broth
- sesame seeds (for garnish, optional)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium3150mg131% |
| Potassium590mg17% |
| Protein15g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate82g27% |
| Dietary Fiber7g28% |
| Sugars5g |
| Vitamin A150% |
| Vitamin C45% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Suzon 6 years ago
Excellent base. Added chicken breast; fresh ginger; red pepper flakes and cornstarch to thicken broth. Vegetable broth has much better flavor enhancement than chicken broth. Very tasty. May add celery and onions next round. Regardless, great dish! Thanks for submitting the recipe!