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Udon Noodle Soup with Wasabi & Ginger Lamb Balls
UMAMI INSIDER16Ingredients
45Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2.5 oz. lamb (minced)
- 1 Tbsp. ginger (grated)
- 1 tsp. garlic (grated)
- 1 Tbsp. wasabi paste
- 1 pinch sea salt
- 1 tsp. soy sauce
- 2/3 cup seafood stock
- 1 Tbsp. soy sauce
- 2 tsp. sake
- 2 pinches sea salt
- 3/4 stalk fresh cilantro
- 1 udon noodles (portion, cooked)
- 2 stalks fresh cilantro
- scallion (chopped)
- bean sprout
- baby corn (boiled)
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