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Ingredients
US|METRIC
4 SERVINGS
- 4 qt. water
- 3/4 lb. dried udon noodles
- 1 lb. pork tenderloin (partially frozen)
- 2 qt. beef broth (low-sodium)
- 1 carrot (peeled and cut into julienne)
- 4 fresh shiitake mushrooms (brushed clean, stems removed and caps thinly sliced)
- 1.5 oz. enoki mushrooms (trimmed and rinsed)
- 1 Tbsp. fresh ginger (peeled and grated)
- 2 red chilies (fresh)
- 1/4 cup mirin
- 1 Tbsp. soy sauce
- 1 tsp. sugar (or to taste)
- 1 bunch watercress, stems removed
- 1 bunch green onions (including 2 inches of green tops, thinly sliced)
- 1/4 cup sesame seeds (lightly toasted)
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Directions
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium3640mg152% |
| Potassium1100mg31% |
| Protein40g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A50% |
| Vitamin C6% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Libby 6. 4 years ago
The directions list a completely different recipe. Chicken broth instead of beef. The addition of cinnamon, anise, and eggs. Jalapeno instead of red chilis. No carrots, no enoki mushrooms, no mirin, no soy sauce, no sugar, and no watercress. Sesame oil instead of sesame seeds.