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Udon Noodle Soup with Chinese Broccoli & Seared Tempeh
BLUE APRON11Ingredients
35Minutes
360Calories
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Ingredients
US|METRIC
2 SERVINGS
- 8 oz. tempeh
- 4 oz. Chinese broccoli
- 2 cloves garlic
- 1 piece ginger
- 1 bunch cilantro
- 1/4 cup hoisin sauce
- 2 Tbsp. soy sauce
- 2 Tbsp. mirin
- 3 Tbsp. vegetable demi-glace
- 8 oz. fresh udon noodles
- 2 Tbsp. chili garlic sauce
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium1660mg69% |
| Potassium840mg24% |
| Protein25g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber4g16% |
| Sugars12g |
| Vitamin A35% |
| Vitamin C40% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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