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Udon Noodle Soup with Chicken & Mushrooms
THE WOKS OF LIFE14Ingredients
55Minutes
510Calories
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Ingredients
US|METRIC
3 SERVINGS
- 2 cups low sodium chicken broth (475 ml)
- 2 cups dashi stock (475 ml, can also substitute more chicken stock)
- 5 slices ginger
- 1 Tbsp. soy sauce (plus 1 teaspoon, divided)
- 2 Tbsp. oil (plus 1 teaspoon, divided)
- 3 cloves garlic (smashed)
- 2 boneless skinless chicken thighs (cut into bite-sized pieces)
- salt
- pepper
- 1 tsp. cornstarch
- 4 oz. fresh shiitake mushrooms (115g, cleaned and thinly sliced)
- 1 Tbsp. mirin
- 8 oz. udon noodles (fresh or frozen, frozen preferred; 225g)
- 1 scallion (julienned)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories510Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol50mg17% |
Sodium2290mg95% |
Potassium820mg23% |
Protein28g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate66g22% |
Dietary Fiber5g20% |
Sugars0g |
Vitamin A2% |
Vitamin C6% |
Calcium6% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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