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SteveBailey: "I used this recipe as a guide to use up a bunch o…" Read More
14Ingredients
30Minutes
410Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups low sodium chicken broth
- 2 cups dashi stock (can also substitute more chicken stock)
- 5 slices ginger
- 1 Tbsp. soy sauce (plus 1 teaspoon, divided)
- 2 Tbsp. oil (plus 1 teaspoon, divided)
- 3 cloves garlic (smashed)
- 2 boneless skinless chicken thighs (cut into bite-sized pieces)
- salt
- pepper
- 1 tsp. cornstarch
- 4 oz. fresh shiitake mushrooms ((frozen preferred; 225g))
- 1 Tbsp. mirin
- 8 oz. noodles (fresh or frozen udon (frozen preferred; 225g))
- 1 scallion ((julienned))
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories410Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol85mg28% |
Sodium720mg30% |
Potassium770mg22% |
Protein25g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate48g16% |
Dietary Fiber3g12% |
Sugars1g |
Vitamin A2% |
Vitamin C4% |
Calcium6% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
SteveBailey 2 years ago
I used this recipe as a guide to use up a bunch of leftovers. It was delicious.
Ana 3 years ago
Delicious! 😋 So glad I made it... Took a bit of work first time around but next time should be quicker. So worth it! I made the Dashi from scratch... I was impressed and it was quick! I will continue making it instead of using packets that are loaded with junk!